Community Test Kitchen at SSIC will double in size and add production capacity

The Syracuse Community Test Kitchen, a kitchen incubator-within-an-incubator collocated with our member the South Side Innovation Center (SSIC), will double in size and add production capacity, according to recent coverage on the website of the Post-Standard newspaper.

The new equipment will allow local food entrepreneurs to make actual production runs of specialty-food products and other recipes developed at the Test Kitchen. The SSIC and the Test Kitchen operate under the umbrella of the Falcone Center for Entrepreneurship at Syracuse University's Whitman School of Management.

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