Stony Brook University breaks ground for agricultural consumer-sciences extension to Calverton incubator

The Calverton Business Incubator, a program of our supporting member the Stony Brook University Incubator Program, has broken ground on the Agricultural Consumer Science Center. This is an 8,300 square-foot extension to the existing incubator, focusing on assistance to agricultural producers and small food manufacturers. For more information, please see the university’s news release and coverage in RiverheadPatch.

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