Finger Lakes Institute publishes review of activities at The Technology Farm incubator

Alexandra Smith, who formerly provideed entrepreneurial support at our member The Technology Farm, reviews some of the incubator’s tenant/clients in a recent online newsletter of the Finger Lakes Institute at Hobart and William Smith Colleges.

In her blog entry for the FLI, Alexi reviews tenants including Stony Brook WholeHearted Foods (culinary oils), Cheribundi (fruit juices dervied from tart cherries), and Vintrinsic, a software company serving the Finger Lakes region’s winery industry.

Entrepreneurial support of the kind provided at The Technology Farm is financed in part by a Certified Business Incubator grant from the NYSTAR division of Empire State Development.  The Technology Farm, known formally as the Cornell Agriculture & Food Technology Park, is across the road from Cornell’s Agricultural Experiment Stationi in Geneva, Ontario County. It also participates in the START-UP NY program. 

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